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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Chinese Beans, Chinese, Sauces, Vegetables, Vegetarian 4 Servings

INGREDIENTS

12 oz Green beans
1 1/2 Cakes bean curd
3 Garlic cloves
3 1/2 T Vegetable oil
1/2 t Salt
1 T Light soy sauce
1 T Hoisin sauce
1/2 T Yellow bean sauce, paste
2 t Chili sauce
2 t Oil, Chinese chili oil opt.
1 T Tomato paste

INSTRUCTIONS

Trim the green beans and cut each one in half.  Boil them in ample
water for 2 minutes and drain well.  Cut the bean curd into 3/4-inch
cubes. Crush and chop the garlic.  Heat the oil in a frying pan or wok.
When hot, add the garlic, salt,  and green beans.  Stir-fry over medium
heat for 2-1/2 minutes. Add  the bean curd pieces and turn them lightly
with the beans for 1-1/2  minutes. Pour in all the sauce ingredients.
Turn and stir them  together for 1 minute. Cook and turn for 1-1/2
minutes and serve.  Serves 4-5 with rice and other dishes.  Source: New
Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen  Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: <1mg
Sodium: 389.7mg
Potassium: 148.1mg
Carbohydrates: 7.1g
Fiber: 1.9g
Sugar: 2.3g
Protein: 1.4g


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