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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Vegetables, Grains Import, New, Text 1 Servings

INGREDIENTS

1/2 lb Ground pork
1 Egg, beaten
1 T Plus 2 teaspoons cornstarch
1/2 t Five-spice powder
1/2 c Finely minced scallions
1 T Sugar
3/4 t Sesame oil
1 T Vegetable oil
1/2 c Finely minced red pepper
1/2 t Finely minced hot green
chile
4 t Finely minced garlic
4 t Finely minced ginger root
1 c Chicken stock
2 T Thin soy sauce
2 T Oyster sauce
1 lb Firm bean curd, cut in
3/4-inch cubes at room
temper

INSTRUCTIONS

Mix together the pork, the egg, 1 tablespoon of the cornstarch, the
five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the
sugar, 1/4 teaspoon of the sesame oil, and 1/4 teaspoon salt. Place
the vegetable oil in a hot wok over very high heat, then add small
clumps of the pork mixture. Stir-fry for about 1 minute, or until the
clumps are browned and cooked through. Remove from wok and reserve.
Lower the heat to medium. Add to the wok, 6 tablespoons of scallions,
the minced red pepper, the minced green chile, the minced garlic, and
the minced ginger root. Stir-fry for 30 seconds. Add the browned pork
and stir well, tossing with the remaining 2 1/2 teaspoons of sugar.
Turn heat high and add the chicken stock, soy sauce and oyster sauce.
Stir well and bring to a boil. Mix the remaining 2 teaspoons of
cornstarch with a little cold water in a cup, then stir into the wok.
Gently stir in the bean curd cubes, taking care not to break them up.
Remove from wok and place on serving platter. Sprinkle with the
remaining half-teaspoon of sesame oil.  Yield: 4 servings Recipe By    
:TASTE SHOW #TS0022  Posted to MC-Recipe Digest V1 #257  Date: Fri, 25
Oct 1996 08:34:25 -0400  From: Meg Antczak
<meginny@node1.frontiernet.net>

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2179
Calories From Fat: 1447
Total Fat: 160.8g
Cholesterol: 341.6mg
Sodium: 4636mg
Potassium: 2159.9mg
Carbohydrates: 83.5g
Fiber: 3.8g
Sugar: 30.1g
Protein: 99.4g


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