0
(0)
CATEGORY CUISINE TAG YIELD
Meats Sichuan Meats, Oriental 4 Servings

INGREDIENTS

3/4 lb Boneless lean beef
2 t Dark soy sauce
2 t Rice wine or dry sherry
1 t Finely chopped ginger root
1 t Cornstarch
1 t Sesame oil
1/3 c Oil, preferably peanut
2 Dried red chiles
cut in half lengthwise
1 T Coarsely chopped orange peel
fresh -=OR=-
2 t soaked and coarsely
chopped
dried citrus peel
1/2 t Ground Sichuan peppercorns
Roasted optional
2 t Dark soy sauce
1/4 t Salt
1 t Sugar
1/2 t Sesame oil

INSTRUCTIONS

CUT THE BEEF into thin slices 2 inches long, cutting against the
grain. Put the beef into a bowl together with the soy sauce, rice  wine
or sherry, ginger, cornstarch and 1 teaspoon of sesame oil. Mix  well,
then let the mixture marinate for about 20 minutes. Heat the  oil in a
wok or large skillet until it is very hot. Remove the beef  from the
marinade with a slotted spoon. Add it to the pan and  stir-fry it for 2
minutes until it browns. Remove it and leave to  drain in a colander or
sieve. Pour off most of the oil, leaving about  1 teaspoon. Reheat the
pan over a high heat and then add the dried  chiles. Stir-fry them for
10 seconds, and then return the beef to the  pan. Add the rest of the
ingredients and stir-fry for 4 minutes,  mixing well. Serve the dish at
once.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 571
Calories From Fat: 369
Total Fat: 40.8g
Cholesterol: 136.9mg
Sodium: 621.6mg
Potassium: 627.7mg
Carbohydrates: 5.2g
Fiber: 2.1g
Sugar: 1.8g
Protein: 44.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?