Stir-fried Chicken And Broccoli

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Ethnic, Poultry	8	Servings

INGREDIENTS

8		Broiler-Fryer Chicken
		Thighs boned
1/4	t	Ground Ginger
1/4	t	Pepper
3	T	Peanut Oil
1		Fresh broccoli, sliced thin
		crosswise
1	c	Sliced Green Onion, white
		and green parts included
3/4	c	+ 2 T Chicken Broth, divided
1	t	Salt
1/2	t	Sugar
1	T	Cornstarch
1/4	c	Grated Parmesan Cheese

INSTRUCTIONS

Whole Wheat croutons (recipe follows)  Chop chicken into bite-size
pieces. Sprinkle ginger and pepper over  chicken.  In a large fry pan
or wok, pour oil and heat to high  temperature. Add chicken and
stir-fry 3 minutes or until brown. Push  chicken to side and add
broccoli and onion. Stir-fry 3 minutes more.  Mix together 3/4 cup
broth, salt and sugar and stir into fry pan.  Reduce heat to
medium-high, cover and cook 2 minutes. Add cornstarch  to remaining 2
tablespoons of chicken broth and stir until smooth.  Stir into fry pan
and cook 1 minute; remove from heat. Stir in  parmesan cheese, sprinkle
with whole wheat croutons. Serves 8  Whole Wheat Croutons Cut 4 slices
whole wheat bread into 1 inch  cubes. Mix together bread cubes, 2
tablespoons melted butter, 1  tablespoon chopped parsley, 1/2 teaspoon
garlic salt. Spread one  layer deep and toast in 300 degree oven 20
minutes or until crisp.  SOURCE: *Oneida Daily Dispatch SHARED BY: Jim
Bodle 2/93  Recipe courtesy of:  Jim Bodle, 01 Mar 93  03:41:07  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 79 Total Fat: 8.9g Cholesterol: 59.8mg Sodium: 687.9mg Potassium: 197mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 19.5g