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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stir-fried Chicken Livers W/snow Peas

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1/2	lb	Chicken livers
1	t	Cornstarch
1	t	Sherry
1	T	Soy sauce
1/4	lb	Snow peas
1		up to
2		Fresh ginger root
2	t	Cornstarch
1/4	c	Water
2	T	Oil
1/2	t	Salt
2	T	Oil

INSTRUCTIONS

Cut chicken livers in 1/2-inch slices. Combine cornstarch, sherry and
soy sauce. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Stem and string snow peas. Mince ginger root.
Blend remaining cornstarch and cold water to a paste. Heat oil. Add
salt, then ginger; stir-fry a few times. Add snow peas and stir-fry
over medium heat to soften slightly (high heat will scorch them).
Remove snow peas from pan. Heat remaining oil. Add chicken livers and
stir-fry over high heat until nearly cooked through (2 to 3 minutes).
Stir in cornstarch paste to thicken. Return snow peas only to heat
through. Serve at once. VARIATION: In step 4, add to the hot oil, 1
garlic clove, crushed; stir-fry a few times. Add chicken livers and
stir-fry 1 minute. Add 1/2 cup water chestnuts, sliced; and 2
tablespoons cloud ear mushrooms (soaked), sliced. Continue with steps
4 and 5.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 157 Calories From Fat: 127 Total Fat: 14.4g Cholesterol: 0mg Sodium: 970.8mg Potassium: 144.4mg Carbohydrates: 4.5g Fiber: <1g Sugar: 1.2g Protein: 2.7g