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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chicken, Chinese 3 Servings

INGREDIENTS

2 t Soy sauce
1 1/2 t Corn starch
1 Clove garlic, minced
1 Piece fresh ginger, minced
1/2-inch long
2 Whole chicken breasts
boned skinned
Halved, and diced
1/4 c Peanut oil
1 c Skinless raw peanuts
4 Dried red chilies
8 Dried Japanese mushrooms
1 Green onions, sliced
1 t Rice wine vinegar
1/2 t Sugar
1 t Oriental sesame oil
Freshly steamed rice

INSTRUCTIONS

Combine soy sauce, corn starch, garlic, and ginger in a medium bowl;
mix well.  Add diced chicken, tossing to coat evenly. Let stand at
room temperature for 15 minutes. Soak dried mushrooms in hot water  for
15 minutes; drain well and thinly slice.  Heat oil in wok over  high
heat. Add peanuts; stir-fry until golden brown. Remove peanuts  with
slotted spoon and set aside. Add chilies and stir-fry until  browned;
remove with slotted spoon and set aside.  Add chicken, with  marinade,
and stir-fry for 2 minutes.  Blend in mushrooms, onion,  vinegar, and
sugar; stir-fry for 1 minute.  Return peanuts and  chilies to wok,
blending well. Add sesame oil and continue cooking  for 1 minute. Serve
immediately over freshly steamed rice.  Bon Appetit  LIGHT AND EASY
SPECIAL  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 654
Calories From Fat: 397
Total Fat: 46.3g
Cholesterol: 97.5mg
Sodium: 646.3mg
Potassium: 796.1mg
Carbohydrates: 15g
Fiber: 4.7g
Sugar: <1g
Protein: 49.3g


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