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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Chinese Vegetable 4 Servings

INGREDIENTS

1 lb Chinese cabbage
3/4 c Water
3 T Oil
1 up to
2 T Chinese white cheese

INSTRUCTIONS

Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring
water to a boil. Heat oil. Add Chinese cheese to pan and mash. Add
cabbage stems and stir-fry until cheese melts. Stir in hot water and
bring to a boil again. Then simmer, covered, 2 minutes more. Stir
cabbage and simmer, covered, again until done (1 to 2 minutes more).
Serve at once.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 0mg
Sodium: 852.5mg
Potassium: 500.3mg
Carbohydrates: 2.1g
Fiber: 1.1g
Sugar: <1g
Protein: 3.4g


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