Stir-fried Crabmeat With Pork

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Lump crabmeat
1/4	lb	Lean pork
2		Fresh ginger root
2		Eggs
2		Scallions
2	T	Soy sauce
2	T	Sherry
2	T	Water
1/2	t	Salt
1/2	t	Sugar
2		up to
3	T	Oil

INSTRUCTIONS

Pick over and shred crabmeat. Mince or grind pork; mince ginger root.
Beat eggs lightly. Shred scallions. Combine soy sauce, sherry, water,
salt and sugar. Heat oil. Add pork and stir-fry until it loses its
pinkness (1 to 2 minutes).  Add crabmeat and ginger; stir-fry a few
times. Then gently stir in eggs. Add soy-sherry mixture and cook,
stirring, over low heat 3 to 4 minutes. Garnish with shredded
scallions and serve.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 136 Calories From Fat: 86 Total Fat: 9.7g Cholesterol: 74.5mg Sodium: 1132.4mg Potassium: 230.1mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: 8.9g