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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Oriental, Vegetables 4 Servings

INGREDIENTS

6 Eggs, beaten
2 t Sesame oil
1 t Salt
1 lb Fresh tomatoes
6 Scallions, whole
1 1/2 T Peanut oil
1/2 t Salt

INSTRUCTIONS

IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and  salt.
Set aside. Cut the tomatoes into quarters and then into  eighths. With
the flat of a cleaver or knife, crush the scallions and  then finely
shred them. Heat a wok or large saute pan until it is  hot. Add the
oil, salt and scallions and stir-fry for 30 seconds.  Then add the
tomatoes and eggs and continue to cook, stirring  continually, until
eggs are set, about 5 minutes. Quickly place on a  platter and serve at
once.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 130
Total Fat: 14.6g
Cholesterol: 279mg
Sodium: 1142mg
Potassium: 338.4mg
Carbohydrates: 5.6g
Fiber: 1.3g
Sugar: 3.2g
Protein: 10.4g


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