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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Side dish, Thai, Vegetables 6 Servings

INGREDIENTS

1/2 lb Collard greens
3 T Vegetable oil
1 T Garlic, chopped
1 T Soy sauce
1 T Bean paste
2 T Vegetarian oyster sauce
1 T Cornstarch dissolved in
1/4 c Water
1 T Cilantro leaves, chopped

INSTRUCTIONS

Wash the vegetables.  Cut leafy greens into 2" lengths. Heat the wok
in oil over high heat & add the garlic. Stir-fry until it is light
brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
more. Transfer to a serving dish, sprinkle with the cilantro & serve
hot. VARIATION: In place of the collards, use mustard greens, bok  choy
or broccoli.

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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 89.9mg
Potassium: 16mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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