| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs, Femina, Femina2 | 4 | Servings | |
INGREDIENTS
| 600 | g | Button mushrooms, quartered |
| 100 | g | Shiitake mushrooms, soaked |
| and | ||
| quartered | ||
| 100 | g | Canned strawberry mushrooms |
| 20 | Oil | |
| 10 | g | Ginger, julienned |
| 20 | Light soya sauce | |
| 20 | Rice wine | |
| Salt and pepper to taste | ||
| 4 | Eggs, beaten | |
| 50 | g | Spring onions, chopped fine |
INSTRUCTIONS
HEAT oil in a frying pan or a wok. Add ginger juliennes and button mushrooms. Saut for a minute. When half done, add shiitake mushrooms and whole strawberry mushrooms. Saut for a minute. Add soya sauce and rice wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs separately and add to the mushrooms and spring onions. Mix lightly and serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 74.6mg
Potassium: 135.4mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 6.7g