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CATEGORY CUISINE TAG YIELD
Meats, Seafood Thai Beef, Ceideburg 2, Thai 1 Servings

INGREDIENTS

2 c Shredded Flank steak or
beef tenderloin
1 t Salt
1 T Nam pla, fish sauce
1/2 c Chili cut into strips
1/2 c Celery cut into 1 inch
lengthwise
1 t Maggi sauce
1 c Oil

INSTRUCTIONS

"A few years ago, the Chinese restaurant in the Amarin Hotel served
this dish which I copied.  The Amarin Hotel was a small hotel with
personalized services and very popular with many regular guests.  I
worked for a short time at the dress shop there.  The Amarin Hotel is
no more, there is a big modern shopping plaza in its place now.  The
shopping plaza has the first Macdonald Hamburger outlet in Thailand
situated there. It is doing very well.  I still miss the Amarin."
Marinate beef with salt and nam pla for 1 hour.  Heat frying pan and
cook the salted beef (without oil) for 5 minutes.  Remove and drain  on
paper towel.  Heat the oil in a wok over high heat to fry the  salted
beef strips until crisp.  Drain oh paper towel.  Heat the  remaining
oil.  Stir-fry hot chili, shredded celery and green onion for 1 minute.
Add  fired crispy beef.  Season with Maggi sauce.  Pour onto serving
plate. From "Cooking Thai Food in American Kitchens..Book 2 with  ASEAN
Recipes", by Malulee (Kunjara) Pinsuvana.  Copyright pend- ing  in
U.S.A.. Printed in Bangkok, Thailand by Thai Watana Panich Co.  LTD.,
1986.  Posted by Stephen Ceideberg; February 17 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4338
Calories From Fat: 3463
Total Fat: 388.9g
Cholesterol: 771.1mg
Sodium: 3811.4mg
Potassium: 4075.7mg
Carbohydrates: 31.6g
Fiber: 21.8g
Sugar: 5.4g
Protein: 188.3g


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