Stir-fried Shrimp With Oyster Sauce

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Magazine, Sauces, Seafood	4	Servings

INGREDIENTS

1	T	+ 1 tsp peanut oil
1/2	t	Granulated sugar
1/2	t	Baking soda
1/2	t	Ginger root, grated
1 1/4	t	Cornstarch
1/4	t	Salt
24		Shrimp, shelled & deveined
2	t	Oyster sauce
1/4	t	Dried red pepper flakes
1	c	Carrots, julienned
1	c	Peas
1	c	Scallions, sliced

INSTRUCTIONS

In medium bowl, combine 2 teaspoons of the oil, the sugar, baking
soda, ginger root, 1/4 teaspoon of the cornstarch and the salt; add
shrimp and toss to mix well. Let stand for 10 minutes. In small bowl,
combine the remaining 1 teaspoon cornstarch, 2 teaspoons water and 1
teaspoon oyster sauce, stirring until cornstarch dissolves; set  aside.
In large nonstick skillet, heat the remaining 2 teaspoons oil.  Add the
remaining 1 teaspoon oyster sauce and the pepper flakes;  stir-fry 15
seconds. Add shrimp mixture and carrots; stir-fry 4  minutes. Add
oyster sauce mixture, peas and scallions, stir-fry 3-4  minutes, until
peas are heated through and shrimp are pink and opaque.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 5 Total Fat: <1g Cholesterol: 45.4mg Sodium: 647.7mg Potassium: 252.1mg Carbohydrates: 11g Fiber: 3g Sugar: 4.1g Protein: 7.4g

We know it isn’t ungodly to teach about money because the Bible is full of instructions on the subject. You’ve read the statistics: 1. The Bible has five hundred verses on prayer, fewer than five hundred verses on faith, but over two thousand verses dealing with money and possessions. 2. The book of Proverbs alone is filled with instructions about money. 3. It has been said that Jesus talked more about money than about any other subject. Of Jesus’ thirty-eight parables, sixteen deal with money management. 4. One out of every ten verses in the gospels has to do with money or possessions – a total of 288 verses. 5. There is more said in the New Testament about money, than about heaven and hell combined. If God thought it was important to talk to His people about money management and giving, you and I have no right to neglect these parts of His word.

Rod Rogers