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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Fish, Harned 1994, Main dish, Pasta, Vegetables 8 Servings

INGREDIENTS

8 oz Soy sauce
20 oz Unsalted butter
20 oz Angel hair pasta, cooked
4 oz Sesame oil
4 oz Hot chili oil
8 1 lb. lobsters
blanched and chopped
2 Scallions, thinly sliced
2 Red peppers, diced small
seeds & membranes removed
2 Yellow peppers, diced small
seeds & membranes removed
8 oz Oyster mushrooms
cleaned and sliced
8 oz Shiitake mushrooms
cleaned and sliced

INSTRUCTIONS

After blanching the lobsters, remove all meat from the shells. Chop
the meat, and reserve all the head shells, legs and tail pieces.  Bring
soy sauce to a boil, add butter in chunks, and stir until all is
incorporated.  Set aside.  Cook angel hair pasta in boiling salted
water until al dente.  Combine sesame oil with hot pepper oil
(approximately 1 oz. total per  portion based on the desired hotness).
Stir-fry lobsters in oils after  coming up to smoke stage. Add
scallions, peppers and mushrooms. Cook  until al dente.  Add angel hair
pasta and soy butter to mixture; toss everything  together. Place on
center of each plate. Arrange hot lobster shells  on plates to appear
as a whole lobster presentation.  Suggested wine: Gewurtztraminer.
From David Jarvis, Melange/Northfield, IL.  Electronic format by Cathy
Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1015
Calories From Fat: 645
Total Fat: 73.3g
Cholesterol: 152.4mg
Sodium: 967.2mg
Potassium: 813.7mg
Carbohydrates: 80.8g
Fiber: 6.2g
Sugar: 1.5g
Protein: 15.1g


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