Stir-fried Vegetables – We Love God!

As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Side dish, Vegetables	6	Servings

INGREDIENTS

1/4	c	Oil, vegetable
2	c	Chinese cabbage, coarsely
		shredded
1	c	Green pepper, sliced
16	oz	Bean sprouts, drained
8	oz	Bamboo shoots, drained
8	oz	Water chestnuts, drained
		and sliced
3	c	Spinach, coarsely chopped
2	T	Soy sauce
1/2	t	Salt

INSTRUCTIONS

Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
heat 1 minute.  Add cabbage, green pepper, bean sprouts, bamboo
shoots, and water chestnuts; stir-fry 5 minutes.  Cover and cook over
low heat for 3 to 5 minutes.  Stir in spinach, soy sauce, and salt;
stir-fry bout 2 minutes or until spinach wilts.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 139 Calories From Fat: 86 Total Fat: 9.7g Cholesterol: <1mg Sodium: 731.1mg Potassium: 415.3mg Carbohydrates: 11.2g Fiber: 3.1g Sugar: 5g Protein: 4.2g