Stir-fried Zucchini, Carrots, And Leeks

A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Chinese, Vegetables	6	Servings

INGREDIENTS

2		Young zucchini
3		Fresh carrots
2		Leeks
3		Cloves garlic
1	t	Ginger, minced
2	T	Peanut oil
1/4	t	Sesame oil
		SEASONINGS:
1/2	t	Salt
1/2	t	Sugar
1/4	t	5-spice powder

INSTRUCTIONS

Preparation:  Wash vegetables.  Trim zucchini and slice into 2" long
matchsticks.  Peel carrots and cut into 2" long matchsticks. Trim
leeks and do likewise. Peel garlic and cut into thin slices.
Stir-frying:  Heat peanut oil in hot wok until it starts to smoke.
Stir-fry garlic and ginger for 30 seconds, splashing with water to
prevent burning. Add carrots and stir-fry for another 30 seconds. Add
leeks; stir-fry for 1 minute.  Add zucchini; stir-fry for another 30
seconds. Sprinkle with seasonings, tossing ingredients as you do.  When
vegetables are cooked, sprinkle with sesame oil.  Transfer to  serving
platter or individual plates to serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 42 Total Fat: 4.8g Cholesterol: 0mg Sodium: 222.1mg Potassium: 138.4mg Carbohydrates: 4.9g Fiber: 1.2g Sugar: 2.3g Protein: <1g