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Stir-fry Broccoli With Orange Peppers And Mustard Dressin

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CATEGORY CUISINE TAG YIELD
Grains First, Taste 1 Servings

INGREDIENTS

1/2 T Olive oil
750 g Broccoli florets
1 Orange pepper, seeded and
thinly
sliced
Two oranges, juice of
1 T Grainy mustard
Black pepper

INSTRUCTIONS

Heat the oil with the juice of one orange and stir fry the pepper for
one minute. Add the broccoli florets and the remaining orange juice.
Toss over the heat, cover and cook for a further 3 minutes. Remove  the
lid and stir in the mustard adding a little extra orange juice if  the
pan looks dry. Season well with black pepper and serve at once.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 25.2mg
Potassium: 673mg
Carbohydrates: 48.2g
Fiber: 3.7g
Sugar: 44.2g
Protein: 3.2g


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