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CATEGORY CUISINE TAG YIELD
Chinese Sauces, Stir-fry 6 Tbsp.

INGREDIENTS

3 T Soy sauce
2 T Rice wine or sake
1 T Chinese black vinegar or
Worcestershire sauce

INSTRUCTIONS

Combine soy sauce, wine and vinegar.  From Tuscon area newspapers,
1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 270.7mg
Potassium: 17.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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