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Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stone Cream (english)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Desserts, English	4	Servings

INGREDIENTS

5	oz	Apricot or strawberry jam
1	t	Lemon juice
1	pt	Double cream
1	oz	Caster sugar
1/2	oz	Gelatine
2	T	Water
		Extra cream to decorate

INSTRUCTIONS

Mix the jam and the lemon juices together and spread over the base of
a glass serving bowl. Pour the cream into a thick-bottomed saucepan,
stir in the sugar and heat gently until the sugar has dissolved and
the cream is warm. Dissolve the gelatine in the water, stir gently
into the cream and pour over the jam. Leave in a Cooi place until  set,
then whip the extra cream and decorate with piped rosettes or  stars.
Posted to MM-Recipes Digest V4 #275 by  ray.watson@ukonline.co.uk on
Mon, 7 Oct 1996.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 1.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g