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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.
Jim Elliot

Because we are in Christ, there are no longer any hostilities in us that will always exist between those in the world. Ephesians 2:14, “For He Himself is our peace, who made both groups into one and broke down the barrier of the dividing wall.” We don’t employ the trite, superficial and flawed tactics of the world. Many of them are now championed more than ever in our day. We understand that the blood of Christ has cleansed us from our sin and has adopted us into His family. Thus, we see others different from us as part of the family of God, forgiven as we have been forgiven. We accept each other because God has accepted all of us. Our unity is not what we look like, but rather who we are in Christ. “[Christ] Himself [made] the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity” (Eph. 2:15b-16).
Randy Smith

Stove Fur’s White French Salad Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains French Dressings, Pitzer, Salads 4 Servings

INGREDIENTS

1/2 c Vegetable oil
1/4 c Vinegar
1 T Sugar
1 1/2 t Salt
1/4 t Celery seed
1/4 t Dry mustard
1/8 t Onion, grated
1 Garlic clove, peeled

INSTRUCTIONS

Date: Sun, 19 May 1996 09:34:04 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)  Well Folks...:) these were sent to me...so I'm sharing
with you  :)  From: Gunter Wenzel <gunter@gatewest.net> Subject: copy
cats  Mix all of the ingredients together except the garlic. Add the
garlic  and let stand in the dressing for about 1 hour. Remove the
garlic.  Makes about 3/4 cup of dressing.  Gloria Pitzer's Secret
Recipe For: STOVE FUR'S WHITE FRENCH SALAD  DRESSING  Posted to
MealMaster Recipes List, Digest #139

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 257
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 877.4mg
Potassium: 8.4mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 3.1g
Protein: <1g


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