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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Italian 6 Servings

INGREDIENTS

1 qt Chicken broth
2 c Water
1/2 c Pastina
1 t Chopped parsley
1 Thin sliced carrot
1/2 lb Spinach, leafy part cut
1/2 lb Lean beef
1 Egg
2 t Flavored bread crumbs
1 t Grated cheese
2 t Chopped parsley
2 Eggs
Grated cheese

INSTRUCTIONS

In a soup pot, combine soup ingredients and bring to a low boil. Mix
meat ingredients in a bowl, make tiny meatballs, and drop into  boiling
broth mixture. In a small bowl, beat 2 eggs. With a wooden  spoon, stir
soup as you slowly drop in the eggs, stirring constantly.  Remove from
heat. Cover and let stand for 2 minutes. Serve with  grated cheese.
(Stracciatelle means 'torn rags', which is what the  eggs look like
when you stir them into the hot broth.) Source: Eat  This, It Will Make
You Feel Better, by Dom Deluise--but also very  close to how GrandMa
Rose used to make her soup.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 175
Total Fat: 19.3g
Cholesterol: 146.5mg
Sodium: 1009.1mg
Potassium: 356.2mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.5g
Protein: 24.3g


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