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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

1 t Salt
4 T Olive oil
1 Clove garlic, peeled and
chopped
1 130 gram pac cubetti
pancetta
250 g Ripe tomatoes, skins and
pith
removed roughly
chopped 8oz
100 White wine, 31/2fl oz
125 g Frozen cooked prawns
defrosted 4oz
2 40 g packs rocket
Salt and freshly ground
black pepper

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add 1 teaspoon of
salt and bring to the boil.  Add the strangozzi and cook as per pack
instructions.  In the meantime heat the olive oil in a large frying pan
or saucepan,  saute the garlic, then add the pancetta, tomatoes and
wine and cook  for approximately 5 minutes. Finally add the prawns and
rocket  cooking for a further 1-2 minutes, season.  Drain the pasta and
combine with the sauce and serve immediately.  Converted by MC_Buster.
NOTES : A combination of pasta with fresh pancetta, prawns and peppery
rocket.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 614mg
Potassium: 193mg
Carbohydrates: 3.7g
Fiber: 1.8g
Sugar: 1.2g
Protein: 1.8g


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