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CATEGORY CUISINE TAG YIELD
Dairy Desserts 6 Servings

INGREDIENTS

1 Envelope, 1 Tbsp unflavored
gelatin
3/4 c Cold water
1 c Sour cream, at room
temperature
1 c Whipping cream
1/2 c Sugar
1 t Vanilla
2 pt Fresh strawberries, sliced

INSTRUCTIONS

In saucepan, sprinkle gelatin over water; then dissolve over low  heat.
Stir into sour cream, whisking lightly to smooth out lumps. Set  aside.
In mixing bowl, beat cream, gradually adding sugar, until soft  peaks
form. Stir in vanilla and sour-cream-gelatin mixture. Pour into
1-quart mold, rinsed first with cold water. Chill until firm. Unmold
on serving plate. Surround with sliced berries, sweetened to taste,  if
needed. Slice mold to serve and top each serving with berries.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 202
Total Fat: 23.1g
Cholesterol: 74.3mg
Sodium: 114.7mg
Potassium: 502.1mg
Carbohydrates: 52.7g
Fiber: 5.4g
Sugar: 43.6g
Protein: 4.5g


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