| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Food networ, Food6 | 1 | Servings | |
INGREDIENTS
| A selection of fresh fruit | ||
| Strawberries, large hulled | ||
| 50 | g | Dark or milk chocolate, 50 |
| to 100 | ||
| 3 | T | Water, 3 to 5 |
| 1 | T | Creme fraiche |
INSTRUCTIONS
Prepare a selection of fresh fruits, hull large strawberries, cut up fingers of juicy pear or wedges of fresh pineapple, or fingers of kiwi/zespri, or peel back the skin on physallis. Break up the chocolate and place in a microwave bowl. Add the water. Cook on full microwave power for 2 minutes, stir and cook for another minute or so until smooth and melted. Cool a little. To make it creamy then stir in a tablespoon of creme fraiche. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 142
Total Fat: 15.9g
Cholesterol: 20.9mg
Sodium: 42mg
Potassium: 16.4mg
Carbohydrates: 34.7g
Fiber: 1.4g
Sugar: 31.3g
Protein: 2.8g