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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Rice 6 Servings

INGREDIENTS

3 c Milk
1 T Gelatine
1/2 c Rice, uncooked
1/2 c Cold Water
1/2 t Salt
1 T Lemon Juice
1/2 c Sugar
1/2 c Cream

INSTRUCTIONS

Heat the milk in double boiler. Add rice, well washed, and salt and
cook until the rice is tender, and the milk is nearly all absorbed.
Stir in carefully the sugar and add gelatine which has been softened
in cold water and dissolved over steam. When the mixture is partly
cold, add lemon juice and when it is  beginning to set stir in  lightly
the cream which has been whipped. turn into a wet mold and  set on ice
to cool. Turn out and serve with strawberry sauce.  These are rather
fun, but now we have to call the iceman.  I've looked to no avail,
there is no recipe in the book for Strawberry  sauce. It may have been
so common that everyone knew how to make it?  But we will give you some
pudding...  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 197
Calories From Fat: 75
Total Fat: 9.8g
Cholesterol: 36.9mg
Sodium: 260.3mg
Potassium: 331.5mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 22.9g
Protein: 4.4g


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