| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Italian5 | 4 | Servings |
INGREDIENTS
| 1/2 | c | Sugar |
| 3 | T | Water |
| 1/3 | c | Pine nuts |
| 1 | c | Whipping cream |
| Well chilled | ||
| 1 | t | Vanilla extract |
| 2 | pt | Strawberries |
| Hulled, quartered |
INSTRUCTIONS
Vanilla yogurt can be used in place of whipped cream. Lightly oil a flat baking sheet. Put the sugar in a small heavy saucepan; drizzle water over and swirl the pan so all the sugar is moistened. Cook over medium-high heat, watching closely, until sugar is melted and mixture is a rich medium brown. Add pine nuts and remove from heat. Immediately pour onto baking sheet and cool completely. Break cooled nut mixture into pieces. Grind to a powder in a food processor or blender. Whip cream until it holds soft peaks. Mix in vanilla and half of ground nut mixture. To serve, place a spoonful of whipped cream into serving bowls; top with berries and a small sprinkling of nut powder. Per serving: 414 Calories (kcal); 28g Total Fat; (59% calories from fat); 5g Protein; 39g Carbohydrate; 82mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 511
Calories From Fat: 268
Total Fat: 30.9g
Cholesterol: 81.5mg
Sodium: 27.6mg
Potassium: 737.8mg
Carbohydrates: 59.6g
Fiber: 8.6g
Sugar: 45.5g
Protein: 5.5g