Strawberries With Strawberry Sauce

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	6	Servings

INGREDIENTS

3	pt	Strawberries, washed
		Hulled
		Strawberry Sauce, recipe
		Included
		Fresh Mint Sprigs, or
		Stemmed
		Strawberries
		For garnish
		Strawberry Sauce:
1	pt	Strawberries, fresh
1/2		Lemon, juice of
1	T	Kirsch, or framboise
		Liqueur
		Optional
		Apple Juice, Frozen
		Concentrate, unsweetened
		To taste, depending
		On sweetness of
		Fruit

INSTRUCTIONS

Place whole berries in a glass serving bowl, pour strawberry sauce
over berries, and refrigerate several hrs to develop flavor.  To Make
Strawberry sauce: Puree berries in blender or food processor,
reserving several whole berries for garnish. (You may strain sauce if
desired.)  Add lemon juice and kirsch or framboise. Taste, and adjust
seasonings.   If nec., add apple juice concentrate to sweeten.  This is
EXCELLENT!  Typed for you by reggie@netcom.com  Recipe By     :
Deliciously Low by Harriet Roth  pg 282  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 405 Calories From Fat: 21 Total Fat: 2.5g Cholesterol: <1mg Sodium: 136.3mg Potassium: 1518.2mg Carbohydrates: 97.4g Fiber: 16.4g Sugar: 67.2g Protein: 8.2g