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CATEGORY CUISINE TAG YIELD
Fruits Desserts 6 Servings

INGREDIENTS

3 pt Strawberries, washed
Hulled
Strawberry Sauce, recipe
Included
Fresh Mint Sprigs, or
Stemmed
Strawberries
For garnish
Strawberry Sauce:
1 pt Strawberries, fresh
1/2 Lemon, juice of
1 T Kirsch, or framboise
Liqueur
Optional
Apple Juice, Frozen
Concentrate, unsweetened
To taste, depending
On sweetness of
Fruit

INSTRUCTIONS

Place whole berries in a glass serving bowl, pour strawberry sauce
over berries, and refrigerate several hrs to develop flavor.  To Make
Strawberry sauce: Puree berries in blender or food processor,
reserving several whole berries for garnish. (You may strain sauce if
desired.)  Add lemon juice and kirsch or framboise. Taste, and adjust
seasonings.   If nec., add apple juice concentrate to sweeten.  This is
EXCELLENT!  Typed for you by reggie@netcom.com  Recipe By     :
Deliciously Low by Harriet Roth  pg 282  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: <1mg
Sodium: 136.3mg
Potassium: 1518.2mg
Carbohydrates: 97.4g
Fiber: 16.4g
Sugar: 67.2g
Protein: 8.2g


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