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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Sauces 6 Servings

INGREDIENTS

1 1/2 pt Strawberries, sliced or
whole
1/2 c Walnuts
1 t Sugar
1/2 c Mascarpone, Italian cream
cheese
1 T Coffee liqueur

INSTRUCTIONS

Process walnuts with sugar in food processor until mixture becomes a
paste. Scrape the workbowl and add mascarpone and coffee liqueur, and
process until smooth. Serve as sauce with berries. Source: Fifty Ways
to Cook Most Everything (Andrew Schloss) Posted by Linda Davis  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 266
Calories From Fat: 137
Total Fat: 15.9g
Cholesterol: 55.9mg
Sodium: 447.5mg
Potassium: 401.9mg
Carbohydrates: 18.9g
Fiber: 4.7g
Sugar: 11.2g
Protein: 14.8g


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