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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Desserts 6 Servings

INGREDIENTS

3 c Sliced fresh strawberries
1/3 c Sugar
2/3 c Light Process cream cheese-
product softened
1/3 c Granulated Sugar
3/4 c Nonfat sour cream-
alternative
1 T Fresh lemon juice
1/2 t Grated Lemon rind
6 Desert Crepes
1 T Sifted powdered Sugar
* * * * * * * *

INSTRUCTIONS

Combine strawberries and granulated sugar in a bowl; stir well. Cover
and chill 1 hour.  Combine cream cheese and powdered sugar in a bowl,
and beat at medium  speed of an electric mixer until blended. Add sour
cream, lemon  juice, and lemon rind; beat until smooth. Spread 1/4 cup
cream cheese  mixture over half of each crepe, and top with 1/2 cup
strawberry  mixture. Sprinkle crepes with 1 tablespoon powdered sugar.
Serve immediately.  Yield: 6 servings ( 1 crepe each)  Calories.....249
(22% from fat)   Protein.....7.9g Fat......6.1g
Carbohydrate......40.8g Fiber.......2.3g    Cholesterol....33mg
Iron.............1mg Sodium........194mg Calcium.........87mg  Source:
"Cooking Light" - May 1994 edition  Typed by:  Lois Flack, <CYBEREALM
BBS>, Watertown, New York  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 224.9mg
Potassium: 407.1mg
Carbohydrates: 35.7g
Fiber: 2.7g
Sugar: 31.5g
Protein: 1.7g


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