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To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.
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Throughout Scripture we see the Bible testifying of the generating power of God's Word. Beginning in Genesis 1 we read that God spoke this world into existence creating life out of darkness. In Ezekiel 37 we have the fabulous vision where the Prophet is called to preach to the dry bones and through the preaching of God's Word, God's Spirit would bring deadness to life. This is how God gives us spiritual life. This is how God takes spiritually dead corpses and regenerates them through the teaching of His Word. 1 Peter 1:23, 'For you have been born again not of seed which is perishable but imperishable, that is, through the living and enduring word of God' (cf. Jas. 1:18). In Romans 10 the familiar verse says 'faith comes from hearing, and hearing by the word of Christ' (Rom. 10:17). That is why Paul told the Corinthians, 'God was well-pleased through the foolishness of the message preached to save those who believe' (2 Cor. 1:21b; cf. 1 Cor. 1:17; 23; 9:16, 18; 15:11).
Randy Smith

Strawberry And Pineapple Smoothie

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Portion 150 Grammes, approx
6 oz stwarberries 0.5
points.
100 Pineapple juice, 0.5 points
1 Tub low fat strawberry
yoghurt 2 points

INSTRUCTIONS

Total points 3.  The number after each ingredient stands for the number
of Weight  Watchers 123 success points that ingredient contains.
Process all ingredients in a blender and chill in the fridge before
serving.  Posted to EAT-LF Digest by Donna Slater
<donna@mfslater.demon.co.uk>  on Mar 12, 1998

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