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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Preserves 4 Cups

INGREDIENTS

3 c Strawberries, fresh/frozen
1 Orange
1 c Rhubarb, fresh or frozen
cut in 1/2 inch pieces
4 c Sugar

INSTRUCTIONS

Wash, hull and drain berries.  Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind.  Mix
all ingredients in a large heavy bottomed saucepan.  Bring to a  boil
over high heat.  Stir, boiling hard, until thick. About 12 to 15
minutes. Remove from heat. Skim off foam and stir for 5 minutes.  Ladle
into hot sterilized jars and seal.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 790
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 134.8mg
Carbohydrates: 203.6g
Fiber: <1g
Sugar: 201.7g
Protein: <1g


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