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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Vegetables Fruits, Muffins 12 Muffins

INGREDIENTS

1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 t Baking powder
1/2 t Salt
2 t Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting

INSTRUCTIONS

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat  together
the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix. Fill 12 well-greased muffin cups 2/3-full with the batter.
Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25
minutes, or until a toothpick inserted in the centre of a muffin  comes
out clean.

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Nutrition (calculated from recipe ingredients)
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Calories: 171
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 16.7mg
Sodium: 192.2mg
Potassium: 87.6mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 9.8g
Protein: 3g


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