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CATEGORY CUISINE TAG YIELD
Grains Salad 4 Servings

INGREDIENTS

1/2 c Sugar
2 T Sesame seeds
1 T Poppy seeds
1 1/2 t Minced onion
1/4 t Worcestershire sauce
1/4 t Paprika
1/2 c Oil
1/4 c Cider vinegar

INSTRUCTIONS

From: Elizabeth Dye <lizdye@SOUTHWIND.NET>  Date: Sun, 30 Jun 1996
13:54:27 -0500 Place sugar, seeds, onion,  worcestershire and paprika
in blender and blend one minute. Add oil  and vinegar and blend.  Just
before serving, pour mixture over: One bunch spinach, cleaned  and torn
in bitesized pieces One pint strawberries, cleaned and cut  in halves
or quarters  EAT-L Digest 29 June 1996  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 379
Calories From Fat: 267
Total Fat: 30.4g
Cholesterol: 0mg
Sodium: 5.3mg
Potassium: 55.9mg
Carbohydrates: 27.1g
Fiber: 1g
Sugar: 25.2g
Protein: 1.2g


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