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Dairy California Cheesecakes, Desserts- 4 Servings

INGREDIENTS

1 pt Basket strawberries, stemmed
and sliced
3 T Currant jelly, or 2 tbsp
sugar
8 oz Light cream cheese, softened
3 T Skim milk
2 T Lemon juice
2 T Sugar
1 c Light whipped topping
1 c Graham cracker crumbs

INSTRUCTIONS

In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold
in whipped topping. Spoon 2 tbsp crumbs into each of four 8 to 10
ounce stemmed glasses; top each with about 1/4 cup of the
strawberries, 1/2 cup of the cream cheese mixture, then the remaining
crumbs and strawberries, dividing equally.  Serve immediately or cover
and refrigerate up to 6 hours.  Source: California Strawberry
Commission Published in the Naples Daily  News, Naples FL 4-23-98
Recipe by: California Strawberry Commission  Posted to JEWISH-FOOD
digest by Linda Shapiro <lss@coconet.com> on  Apr 23, 1998

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 99
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 7mg
Sodium: 403mg
Potassium: 185.3mg
Carbohydrates: 14.2g
Fiber: 2.7g
Sugar: 10.7g
Protein: 9.3g


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