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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 16 Servings

INGREDIENTS

1 1/4 c Graham cracker crumbs
3 T Sugar
6 T Butter or margarine, melted
16 oz Cream cheese
1 c Sugar
1 c Whipping cream
4 Egg whites
1 t Vanilla
1/2 Envelope unflavored gelatin
1 c Water
2 Frozen strawberries, 10-oz
1 1/2 T Cornstarch

INSTRUCTIONS

To make crust, combine crumbs with 3 tablespoons sugar. Work in
butter. Line 9-inch springform pan with crumb mixture. Bake at 350F  10
minutes, then cool thoroughly.  To make filling, beat cream cheese with
1/2 cup sugar until light. Add  cream and beat until smooth. Beat egg
whites until frothy. Gradually  add remaining sugar and vanilla and
continue beating until egg whites  are stiff but not dry. Fold into
cheese mixture. Soften gelatin in  small amount of water, about 5
minutes. Dissolve over low heat, then  add remaining cold water. Chill
until syrupy, then fold into cheese  mixture. Turn into prepared crust
and chill 2 hours.  For sauce, thaw strawberries and drain juice into
saucepan. Heat  juice with cornstarch. Cook, stirring, until slightly
thickened. Cool  and add strawberries. Use as topping for cheesecake.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 172
Total Fat: 19.5g
Cholesterol: 63mg
Sodium: 111.8mg
Potassium: 66mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 15.9g
Protein: 2.9g


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