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CATEGORY CUISINE TAG YIELD
Italian Desserts, Italian 1 Servings

INGREDIENTS

MM BY H PEAGRAM
1 qt Strawberries
1/2 c Lemon juice
1/4 c Orange juice
2 1/2 c Sugar
2 1/2 c Water

INSTRUCTIONS

Wash strawberries and pass them through a sieve.  Add lemon juice and
orange juice.  Combine sugar and water in small saucepan and cook
until syrupy.  Cool and add to fruit mixture. Place in ice cream
freezer or in refrigerator tray and freeze about 1 hour or until it
has consistency of thick mush.  If refrigerator is used, stir mixture
frequently. Serves about 6

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Nutrition (calculated from recipe ingredients)
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Calories: 2038
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.1mg
Potassium: 498.1mg
Carbohydrates: 526.4g
Fiber: 3.5g
Sugar: 514.7g
Protein: 1.9g


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