We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The biblical position is that there is a creation order for human sexuality. God’s ordained design for sexual relationships is male-female. Homosexual acts and homosexual desires, male and female, violate this creation ordinance and are thus sinful. The church must therefore warn and rebuke those who call themselves Christians but persist in homosexual practice. And the church must actively teach that homosexual affection is sinful. It can never suggest that there is morally neutral, constitutional, homosexual orientation. To urge those struggling with homosexual desire simply to refrain from acting on their desire is to sin against these brothers and sisters.

Edward Welch

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Strawberry Jam Butter

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Condiments, Fruits, Nw	1	Servings

INGREDIENTS

1/2	c	Unsalted butter, room temp
2	T	Nonfat dry milk
1/3	c	Strawberry jam
1/2	c	Confectioners' sugar, icing
	pn	Salt

INSTRUCTIONS

In a food processor fitted with the metal blade, process the butter
until smooth and light, scraping down the work bowl once or twice.  Add
1 tablespoon of the dry milk, the jam and sugar and process untl
blended. Add the remaining 1 tablespoon dry milk and the salt and
process until smooth, scraping down the work bowl once or twice.  Store
tightly covered in the refrigerator for up to 1 week; bring to  room
temperature before serving. Makes about 1 cup. Source:  Williams-Sonoma
Kitchen Library Muffins & Quick Breads Posted to  MM-Recipes Digest V3
#190  Date: 07/03/96  From: eboyd@shentel.net

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: <1mg Sodium: 12.9mg Potassium: 47.8mg Carbohydrates: 1.5g Fiber: 0g Sugar: 1.6g Protein: 1g