Strawberry Moneybags With Blackcurrant Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude3 | 4 | Servings | |
INGREDIENTS
| 100 | g | Frozen blackberries, thawed |
| 50 | g | Sugar |
| 1 | T | Lemon juice |
| 8 | Filo pastry sheets | |
| 10 | Strawberries, plus extra for | |
| 10 | ||
| To 12), To 12 | ||
| garnishing | ||
| 2 | T | Maple syrup or your |
| favourite topping | ||
| 1 | Beaten egg for glazing | |
| Icing sugar for dusting | ||
| Greggs ground cinnamon | ||
| berries & mint | ||
| springs to garnish |
INSTRUCTIONS
Place the blackcurrants, sugar and lemon juice into a blender. Blend until smooth, then set to one side. Lay two filo pastry sheets on top of each other making a star shape. Place 2-3 strawberries onto each star and add a teaspoon of maple syrup. Brush the pastry edges with beaten egg, carefully bring up the edges and crimp the top to seal. Repeat to make 4 parcels in total. Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes until golden brown. Spoon a little blackcurrant sauce onto serving plates, dust with icing sugar and garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1025
Calories From Fat: 630
Total Fat: 68.3g
Cholesterol: 262.4mg
Sodium: 205.2mg
Potassium: 1156mg
Carbohydrates: 16.7g
Fiber: 1.3g
Sugar: 15.2g
Protein: 80.9g