Strawberry Mousse (motts)

Heaven, as the eternal home of the divine Man and of all the redeemed members of the human race, must necessarily be thoroughly human in its structure, conditions, and activities. Its joys and its occupations must all be rational, moral, emotional, voluntary, and active. There must be the exercise of all faculties, the gratification of all tastes, the development of all talent capacities, the realization of all ideals. The reason, the intellectual curiosity, the imagination, the aesthetic instincts, the holy affections, the social affinities, the inexhaustible resources of strength and power native to the human soul, must all find in heaven exercise and satisfaction.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Brandname, Chilled des	8	Servings

INGREDIENTS

1	c	Unsweetened Apple Sauce
1		Sugar-free gelatin
		strawberry flavor
		4-serving size
8	oz	Plain yogurt
2	c	Strawberries, fresh OR
		frozen thawed
3		Egg whites
1/8	t	Cream of tartar
3/4	c	Sugar

INSTRUCTIONS

In medium saucepan, heat apple sauce until boiling. Stir in gelatin
until dissolved. Stir in yogurt until well blended.  In food processor
with metal blade or blender container, combine  gelatin mixture and
strawberries; process until smooth. Cover;  refrigerate until thickened
but not set, 10 to 20 minutes.  Beat gelatin mixture at highest speed
for 5 minutes. Pour into 1  1/2-quart bowl. Cover; refrigerate until
firm, about 2 to 3 hours.  To serve, place serving of mousse in each
meringue shell.  FOR SHELLS: Heat oven to 250F. Line cookie sheet with
parchment paper.  In small bowl, beat egg whites and cream of tartar
until soft peaks  form. Gradually add sugar, beating continuously until
stiff peaks  form.  Form individual meringue shells by spooning
meringue mixture into  prepared pan. Using back of a spoon, shape into
a 4-inch circles  building up sides at least 1/2 inch higher than
center.  Bake at 250F for 50 to 60 minutes or until dry and firm.  Turn
off oven; leave shells in oven with door closed 1 to 2 hours.  Remove
from oven to cool completely; remove shells from paper.  Yields 6 to 8
servings and meringue shells.  Notes: Pantry: Mott's Natural Apple
Sauce. Garnish this elegant  dessert with strawberry fans. To make the
fans, start at the tip and  cut the strawberry into thin slices without
cutting through the end.  Spread slice open to form fan.
>Hanneman/Buster 1998-Apr  Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Apr
18, 1998

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 5 Total Fat: <1g Cholesterol: 1.7mg Sodium: 41.8mg Potassium: 175.6mg Carbohydrates: 27.2g Fiber: 1.1g Sugar: 25.5g Protein: 3.2g

Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff