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CATEGORY CUISINE TAG YIELD
Sami Cooking liv, Import 1 Servings

INGREDIENTS

2 c Strawberries, about 1 pint
trimmed and quartered
1 1/2 c Sugar
3 T Balsamic vinegar
3 T Water
1 t Cracked black pepper

INSTRUCTIONS

1997    
In a small heavy saucepan bring all ingredients to a boil, stirring,
and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove
pan from heat and cool preserves completely. Preserves keep, covered
and chilled, 1 month.  Yield: 2 cups  Recipe by: Cooking Live Show
#CL8911 Posted to MC-Recipe Digest V1  #652 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 30,

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1301
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 18.4mg
Potassium: 525.3mg
Carbohydrates: 331.5g
Fiber: 6.1g
Sugar: 321.4g
Protein: 2.3g


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