Strawberry Rice-cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 1 | c | Uncooked Rice |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1 1/2 | c | Sliced fresh/frzn Strawberry |
| 3 | c | Milk |
| 2 | Beaten Eggs | |
| 1/2 | c | Heavy cream, whipped * |
INSTRUCTIONS
whip heavy cream with additional 1/4 t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool. Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 15
Total Fat: 2.4g
Cholesterol: 9.8mg
Sodium: 60.4mg
Potassium: 457.9mg
Carbohydrates: 39.5g
Fiber: 0g
Sugar: 22.9g
Protein: 4g