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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables 1 Servings

INGREDIENTS

Strawberries, chopped
Aborio rice
Chopped onions
Butter
Coconut milk
Cream
Vegetable stock
White wine
Ready-made pancakes
Sugar
Butter
Lemon
Oranges
Lime
Brandy

INSTRUCTIONS

Place some butter in a hot pan. Add the olive oil, onions and cook
until brown and then add the rice and saute.  Add the white wine,
strawberries and vegetable stock. Mix well. In a  small pan heat some
more strawberries and add sugar and brandy. Add  this to the risotto
with some extra butter, coconut milk and single  cream.  Pancakes  Heat
some butter in a frying pan and add the sugar, lemon, orange  juice and
allow to brown. Introduce the pancakes to the mixture and  top with the
zest of lemons, oranges and limes.  Add brandy and flamb, then add
orange and lemon juice.  Serve with some coconut ice cream.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3325
Calories From Fat: 2193
Total Fat: 249.6g
Cholesterol: 718.7mg
Sodium: 140.1mg
Potassium: 2893.6mg
Carbohydrates: 150.1g
Fiber: 27.5g
Sugar: 91g
Protein: 16.5g


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