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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, New text im 4 Servings

INGREDIENTS

2 pt Strawberries, hulled and
Halved
3 T Fresh lemon juice
12 c Sugar
2 c All-purpose flour
1 T Baking powder
1/2 t Salt
6 T Cold unsalted butter, cut
Into small
Pieces
1 Egg, plus 1 yolk
1/2 c Heavy cream, plus 3
Tablespoons
Vanilla Whipped Cream, see
Recipe in
Living Page 10D), Living Page 10D

INSTRUCTIONS

Heat oven to 375 degrees. Place strawberries in a bowl; sprinkle with
lemon juice and 1/4 cup sugar. Let stand to release juices, about 1
hour.  Meanwhile, in a large bowl, combine remaining 1/4 cup sugar,
flour,  baking powder and salt. Use a fork or two knives to cut in
butter  until mixture resembles coarse meal.  Whisk together egg and
1/2 cup plus 2 tablespoons cream. Slowly add  this mixture to dry
ingredients; mix with a fork until dough just  comes together. Do not
overmix.  Transfer dough to a lightly floured surface; pat into a
6-inch  square. Cut four 21/2-inch rounds; place on a parchment-lined
baking  sheet. Whisk together egg yolk and remaining tablespoon cream;
brush  over tops of biscuits. Bake until golden brown, 25 to 30
minutes.  Cool slightly on wire racks, about 15    minutes.  Slice
shortcakes open while warm. Divide strawberries and their juice  among
bottom halves of shortcakes; top with large dollops of Vanilla  Whipped
Cream and upper halves of shortcakes. Serves 4.  Per serving: 696
calories; 35.6 g fat (27.9 g saturated fat; 46  percent calories from
fat); 229 mg cholesterol; 496 mg sodium; 85.7 g  carbohydrates.  Posted
to MC-Recipe Digest V1 #155  Date: Mon, 15 Jul 96 21:55:06 EDT  From:
"kerry@cybercash.com" <kerry@cybercash.com>  Recipe By     : Ask Martha
Stewart 5/25/96

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2670
Calories From Fat: 112
Total Fat: 12.8g
Cholesterol: 86.9mg
Sodium: 677.1mg
Potassium: 118.4mg
Carbohydrates: 650.3g
Fiber: 1.7g
Sugar: 599.3g
Protein: 7.8g


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