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Eggs Bread 12 Servings

INGREDIENTS

1/2 c Margarine
1/2 c Sugar
2 Eggs
1 c Strawberry yoghurt
1 1/2 c Chopped fresh strawberries
1 Lemon, grated rind &
juice of
2 1/2 c Self-raising flour
Equal parts of cinnamon or
garam masala & sugar

INSTRUCTIONS

Preheat oven to 350øF, prepare pans. Blend the margarine & sugar &
beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon
juice & rind & very carefully fold in the flour to avoid squashing  the
fruit. Spoon into pans, sprinkle with topping if desired & bake  for
20-25 mins. Variations: Any fresh berry fruit may be substituted  for
the strawberries (raspberries, blackberries, boysenberries,
loganberries, marionberries, cranberries, blackcurrants, elderberries
or blueberries).  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 75
Total Fat: 8.4g
Cholesterol: 31mg
Sodium: 100.8mg
Potassium: 59mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 9.9g
Protein: 1.3g


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