| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Strawberry yoghurt |
| 1 1/2 | c | Chopped fresh strawberries |
| 1 | Lemon, grated rind & | |
| juice of | ||
| 2 1/2 | c | Self-raising flour |
| Equal parts of cinnamon or | ||
| garam masala & sugar |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into pans, sprinkle with topping if desired & bake for 20-25 mins. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, boysenberries, loganberries, marionberries, cranberries, blackcurrants, elderberries or blueberries). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 75
Total Fat: 8.4g
Cholesterol: 31mg
Sodium: 100.8mg
Potassium: 59mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 9.9g
Protein: 1.3g