| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Melted butter or margarine |
| 1 | c | Yoghurt |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 2/3 | c | Oat bran |
| 1 1/4 | c | Flour |
| 1/4 | c | Sliced almonds |
| 1/2 | c | Strawberry jam |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon half of the batter into each pan, put a little strawberry jam into the centre of each muffin & top off with remaining batter. Scatter a few extra sliced almonds on top if desired & bake for 15-20 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 31.8mg
Sodium: 133.4mg
Potassium: 47.6mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 8.5g
Protein: 3g