Strawberry-apricot Caramel Sundaes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Apricots, Chopped |
| 1 | c | Sliced Strawberries |
| 2 | T | Orange Juice |
| 2 | c | Vanilla Low-Fat Ice Cream |
| 1/4 | c | Fat-Free Butterscotch |
| Flavored Syrup | ||
| 4 | t | Pistachio Nuts, Chopped |
| Sugar Cookies, Optional |
INSTRUCTIONS
Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 8.4mg
Potassium: 477.1mg
Carbohydrates: 35g
Fiber: 3.4g
Sugar: 20.1g
Protein: 2g