| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Desserts, Salads | 12 | Servings | |
INGREDIENTS
| 6 | oz | Banana/strawberry Jello mix |
| 1 | Instant banana pudding mix | |
| large size | ||
| 12 | oz | Cool whip, defrosted in |
| refrigerator | ||
| 1 | c | Walnuts or pecans, chopped |
| 1 | c | Fruit cocktail, drained |
| large size |
INSTRUCTIONS
Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator unti ltime to serve. Orginal Posters Note: This appeared in one of the food columns in the Food Section of the Orange County Register Today. Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 18.6mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 0g
Protein: <1g