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CATEGORY CUISINE TAG YIELD
Berries, Jello, Pie 1 Servings

INGREDIENTS

1 Banana, sliced
1 Prepared 9-inch graham
cracker crumb crust
cooled
1 4-serv Strawberry-Banana
Jello gelatin
2/3 c Boiling water
1/2 c Cold water
Ice cubes
3 1/2 c Cool-whip topping, thawed
1 c Sliced strawberries

INSTRUCTIONS

Arrange banana slices in bottom of crust. Completely dissolve gelatin
in boiling water. Combine cold water and ice cubes to make 1 1/4  cups.
Add to gelatin, stirring until slightly thickened. Remove any  unmelted
ice. Using wire whisk, blend in whipped topping; then whip  until
smooth. Fold in strawberries. Chill until mixture mounds. Spoon  over
banana in pie crust. Chill about 2 hours. Garnish with  additional
strawberries and banana slices, if desired.  Recipe by: Jello Recipes
Posted to MC-Recipe Digest V1 #598 by Diana  Stephens
<mdstephe@ix.netcom.com> on May 5, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 667.2mg
Carbohydrates: 39.1g
Fiber: 6.3g
Sugar: 21.9g
Protein: 2.4g


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