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Dairy Bavarian Desserts, Holidays 8 Servings

INGREDIENTS

1 10 oz frozen sliced
strawberries thawed or 1
cup sweetened sliced
fresh
strawberries
2 Envelopes unflavored gelatin
1/2 c Sugar
1 c Hershey's Semi-Sweet Choc.
chips
2 1/4 c Milk, divided
1 t Vanilla extract
1 c 1/2 pt cold whipping cream
Strawberry Cream
STRAWBERRY CREAM:
1 c 1/2 pt. cold whipping
cream
1 t Vanilla extract
2 to 3 drops red food color

INSTRUCTIONS

Lightly oil 6 cup ring mold.  Drain strawberries; reserve syrup.  Add
water to syrup to equal 3/4 cup.  Sprinkle gelatin over liquid; let
stand 3 minutes.  Refrigerate drained berries for use in Strawberry
Cream.  In medium saucepan, combine sugar, chocolate chips and 1/2 cup
milk,  cook over low heat, stirring constantly, until mixture is smooth
and  very hot. Add gelatin mixture, stirring until gelatin is
completely  dissolved.  Remove from heat; add remaining 1 3/4 cups milk
and vanilla.  Pour  into bowl; refrigerate, stirring occasionally,
until mixture mounds  when dropped from spoon.  In smaller bowl, beat
whipping cream until stiff, fold into chocolate  mixture.  Pour into
prepared mold; refrigerate until firm, about 2  hours. Unmold; garnish
with Strawberry Cream.  Yield: 8 to 10  servings.  Strawberry Cream:
Mash or puree reserved strawberries to equal 1/2  cup. In small mixer
bowl, beat whipping cream and vanilla until  stiff. Fold in strawberry
puree and red food color.   Typed in  MMFormat by cjhartlin@msn.com
Source: Hersheys Chocolate Lover's  Cookbook.  Posted to MM-Recipes
Digest V4 #7 by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Feb 4,
1999

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 113
Total Fat: 13.3g
Cholesterol: 53.5mg
Sodium: 49.6mg
Potassium: 445.6mg
Carbohydrates: 41.3g
Fiber: 4.9g
Sugar: 26.1g
Protein: 5.5g


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