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CATEGORY CUISINE TAG YIELD
Fruits Pies 1 Servings

INGREDIENTS

1 c All-purpose flour
1/8 t Salt
3 T Butter
4 T Ice water
1 t Fresh lemon juice
4 c Peeled, sliced kiwifruit
divided
3/4 c Sugar
2 1/2 T Cornstarch
1/2 c Water
2 T Butter
2 t Lemon juice
2 c Quartered fresh strawberries

INSTRUCTIONS

Mix together flour and salt in bowl.  Cut in butter until mixture
resembles coarse crumbs.  Mix together ice water and lemon juice.
Sprinkle half over flour.  Toss with a fork until dry ingredients are
moistened. Add more liquid as needed and mix until a dough forms.
Knead into a dough ball and flatten into a disk.  Cover with plastic
wrap. Chill 30 minutes. Roll dough out to an 11 inch circle and fit
into a 9-inch pie plate. Fold edges and flute. Prick bottom and sides
with tines of fork. Cover and chill 10 minutes.  Preheat oven to 425
degrees. Line pastry with foil and weights and bake another 10  minutes
or until golden brown. Put 2 cups kiwifruit in saucepan and  mash with
potato masher. Add sugar and cornstarch and stir well.  Add  water and
stir and bring to a boil. Cook 1 minute, stirring  constantly.  Add
butter and lemon juice. Stir until butter melts and  set aside.  Place
remaining 2 cups kiwifruit into bottom of pie  crust. Pour mashed kiwi
mixture over all. Smooth edges. Arrange  strawberry slices over top in
decorative pattern, pressing gently  into surface. Chill 3-4 hours
Posted to EAT-L Digest 11 Sep 96  Date:    Thu, 12 Sep 1996 11:25:46
-0400  From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1750
Calories From Fat: 524
Total Fat: 59.8g
Cholesterol: 152.7mg
Sodium: 317.3mg
Potassium: 740.8mg
Carbohydrates: 295.1g
Fiber: 9.7g
Sugar: 172.2g
Protein: 15.7g


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